This is a carefully curated workshop for those of you who are curious about plant-based cooking, be it to hone a new skill for amateur chefs, to serve nutritious food to your family for home chefs and even just for the curious ones out there who want to learn new ways to marry taste and nutrition on their plate.
This workshop includes in-depth recipe videos by Chef Varun, where he reveals some of his secrets and takes us through what goes behind creating some dishes he serves at Bodhi Greens. Here are the recipes you will get to learn in the workshop:
Proteins:
Chili Con Carne
Falafels
Beetroot Burger Patties
Scrambled Tofu with Eggplant
Sauces:
Traditional Greek Tzatziki
Traditional Walnut Muhammara
Beetroot Hummusf
Healthy Lemon Tahini
Sweet Spicy Sesame Sauce
Ketchup - Oil free, Sugar free
Preparation & Sides:
Seitan - Vegan Mock Meat
Vegan Yoghurt
Crunchy Side Salad
Multi Seed Crackers - Gluten Free
Smoky Cheddar Style Cheese - Vegan
Flaxseed Tortilla
Millet Tortilla
Along with the videos, you also get access to a recipe booklet and get to be a part of an exclusive WhatsApp group with the chef to clear any doubts about the recipes that you try.
So are you ready to delve into the world of plant-based cooking?
