Work With Us

Work With Us

Where work amalgamates fun!

Bodhi Greens offers diverse opportunities for individuals passionate about health, wellness, and hospitality.

 

Bodhi Greens – 3-Month Internship Outline

Hi! Thanks for your interest in the Bodhi Greens Internship.
Here’s a complete overview so you can choose what suits you best:

1. Internship Structure (Choose Your Path)

You can customise your internship based on what you want to learn:

A) Mixed Internship (Recommended if you want all-round exposure)

  • 1 month – Kitchen

  • 1 month – Service

  • 1 month – Bakery

This gives you a ground-level understanding of how a whole food plant-based restaurant functions end-to-end.

B) Kitchen-Only Internship

Ideal if you want to specialise in cooking, recipe development, culinary skills, WFPB cooking techniques, fermentation, millets, gut-friendly recipes, plating, etc.

C) Service / F&B Internship

Perfect if you want to learn hospitality management, team communication, customer experience, systems & processes.
Training includes:

  • Pet Pooja (Restaurant POS)

  • Tally basics

  • Inventory & stock management

  • Vendor management

  • Billing, order flow & SOPs

D) Bakery Internship

For those who want to focus on baking both healthy and indulgent: breads, granola, cookies, millet-based bakes, WFPB desserts, dehydrated snacks, etc.

2. Work Hours & Environment

  • 6 working days per week

  • 9–10 hours per day

  • Very hands-on, immersive, and community-driven

  • All three wholesome plant-based meals are included

  • You work closely with our highly trained kitchen team and diverse customer base (we’ve served guests from over 50+ countries)

The environment is warm, relaxed, and supportive — you learn a lot simply by living the Bodhi Greens lifestyle.

3. Accommodation (Paid Separately)

Because rent is extremely high in Dharamkot, accommodation isn’t free. You can pick from 3 options:

Option 1 – Single bed + separate toilet

₹4,500 per month

Option 2 – Private room + attached toilet

₹15,000 per month

Option 3 – Private room + attached kitchen

₹22,000 per month

Meals at the café are included in the internship, so accommodation is the only additional cost.

4. What You Gain From the Internship

By the end of 3 months, you’ll be able to:

  • Run a small F&B business end-to-end

  • Build strong fundamentals of whole food plant-based cooking

  • Understand gut health, basic nutrition, and recipe creation

  • Manage inventory, systems, and hospitality workflows

  • Develop confidence, discipline, teamwork & communication

  • Learn how a conscious, ethical, sustainability-focused business operates in the Himalayas

Most importantly, you experience a complete transformation in how you look at food, health, work, and life.

5. Who This Internship Is Ideal For

  • Aspiring chefs

  • Nutrition enthusiasts

  • Yoga practitioners exploring food as part of wellness

  • Entrepreneurs wanting to start cafés or food brands

  • Anyone looking for a meaningful, soulful learning experience in the Himalayas

If you’d like to apply

Just let me know which internship track and which accommodation option you prefer, and I’ll share the next steps.

Job Openings:

We're always on the lookout for dynamic individuals to join our team. Write to us at chefvarun@bodhigreens.in if you'd like to work with us in the kitchen, in the service at the restaurant, or in our residential retreat programs. 

Currently we are looking for the following positions:

  1. Restaurant Service Staff
  2. Head Chef & Commis
  3. Service Staff - Manager of FnB
  4. Accountant 

Thank you for considering Bodhi Greens as a platform for your skills and passion. We look forward to working with you.